Carluccio’s – Sous Chef – London
Are you Carluccio’s?
Brave, Bold, Fresh, Confident, Fun, Fast and Ready!
We’re noisy about food. We taste it, try it, argue about it and when it’s exactly right we enjoy it. When we opened the first Carluccio’s in 1999 our aim was to provide this love for authentic Italian food with a memorable experience to all our guests. The aim remains the same today. Over the years we have grown to over 100 restaurants, with a plan to open another 10 restaurants a year…..and keep on doing what we love.
What we’re looking for
We are looking for an experienced Sous Chef to join our team in London.
At Carluccio’s we put enormous care into perfecting our recipes, sourcing great ingredients and training up our kitchen teams so that our customers can enjoy the most delicious Italian food, freshly made every day in every one of our restaurants. You’ll therefore need to be an experienced, highly skilled Sous Chef, used to working in a busy kitchen cooking fresh food to order, as it will be up to you to ensure that every dish – from focaccia bread to fresh pasta, panna cotta to risotto – is cooked perfectly to our specification, with the utmost dedication to food hygiene and food safety.
You’ll need to be the sort of person who thrives in a busy kitchen environment: a hard worker, who inspires, encourages and develops the rest of the kitchen team, working closely with, and supporting, the Head Chef and Front of House.
What we will offer our Sous Chef
Be part of Carluccio’s
– Regular training courses at our training academy
– Chef of the Year competitions
– Meals while on duty
– Up to 50% discount when eating at our restaurants and our deli products.
– You’ll also be entitled to 28 days’ holiday
If this Sous Chef role sounds great, what are you waiting for. Click apply now !
Send us your CV and tell us why you are Carluccio’s.
